COMPOUND OBJECT (3 Items)

Marion Nestle interviewed by Judith Weinraub, 2010-05-26 Item Info

Marion Nestle interview 2,...
Marion Nestle interview 2, audio, 2010-05-26 -
RECORD
Marion Nestle interview 2,...
Marion Nestle interview 2, text A, 2010-05-26 -
RECORD
Marion Nestle interview 2,...
Marion Nestle interview 2, text B, 2010-05-26 -
Item
Title:
Marion Nestle interviewed by Judith Weinraub, 2010-05-26
Interviewer:
Judith Weinraub
Interviewer Biographical Note:
Judith Weinraub is a writer, editor, and historian. Over the course of her career at The Washington Post, she served as both a reporter and section editor, spending her final decade at the paper focusing on food coverage. Her work examined everything from food safety and farmers markets to the rise of immigrant farmers and the impact of local food movements on American culture.
Interviewee:
Marion Nestle
Interviewee Biographical Note:
Born in 1936 in Brooklyn, she spent her early years moving through different parts of New York. Her family lived briefly in Brooklyn before relocating to Northport, a small fishing village on Long Island, which she remembers fondly for its pristine waters and starfish-covered docks. They then moved to Great Neck, where she attended kindergarten through part of third grade, before settling in Manhattan on 115th Street between Broadway and the Drive. Her father worked intermittently in public relations, while her mother was a housewife.
Date of interview:
2010-05-26
Description:
This interview excerpt from Marion Nestle’s oral history, conducted by Judy Weinreb on May 26 at NYU, captures a vivid and wide-ranging conversation that spans Nestle’s transformation from a scientist and academic to a nationally recognized public health advocate and author. The discussion focuses on the period during and after her involvement with the Surgeon General’s Report on Nutrition and Health, highlighting key moments that politicized her and catalyzed her work in food policy.
Subject:
U.S. Department of Agriculture Koop, C. Everett Food Safety
Source:
Voices from the Food Revolution: People Who Changed The Way Americans Eat, Fales Library and Special Collections
Unique ID:
MSS_309.ref78.1
Digital Object Rights Link:
http://rightsstatements.org/vocab/InC/1.0/
Rights Summary:
Copyright (or related rights to publicity and privacy) for materials in this collection was not transferred to New York University. Permissions to quote or paraphrase from the interviews or transcripts must be obtained from the interviewee or his/her literary estate. Please contact fales.library@nyu.edu. or call 212 998 2596.
Source
Preferred Citation:
"Marion Nestle interviewed by Judith Weinraub, 2010-05-26", Voices from the Food Revolution: People Who Changed The Way Americans Eat,
Reference Link:
https://info663-sp25.github.io/team3/items/gss_309-78-1.html
Rights
Rights:
Copyright (or related rights to publicity and privacy) for materials in this collection was not transferred to New York University. Permissions to quote or paraphrase from the interviews or transcripts must be obtained from the interviewee or his/her literary estate. Please contact fales.library@nyu.edu. or call 212 998 2596.
Standardized Rights:
http://rightsstatements.org/vocab/InC/1.0/