COMPOUND OBJECT (2 Items)
Betty Fussell interviewed by Judith Weinraub, 2010-05-20 Item Info
- Title:
- Betty Fussell interviewed by Judith Weinraub, 2010-05-20
- Interviewer:
- Judith Weinraub
- Interviewer Biographical Note:
- Judith Weinraub is a writer, editor, and historian. Over the course of her career at The Washington Post, she served as both a reporter and section editor, spending her final decade at the paper focusing on food coverage. Her work examined everything from food safety and farmers markets to the rise of immigrant farmers and the impact of local food movements on American culture.
- Interviewee:
- Betty Fussell
- Interviewee Biographical Note:
- The distinguished historian Betty Fussell was born in California in 1927; she later made her home in New York's Greenwich Village for decades. Fussel was one of the first American writers to focus on food as a legitimate subject of scientific, social, and anthropological inquiry.
- Date of interview:
- 2010-05-20
- Description:
- Fussell discusses her early years as well as her life and work since 1999, including her presence in the growing food blogosphere.
- Subject:
- Times Books (New York, N.Y.) Beard, James, 1903-1985 Food writing
- Source:
- Voices from the Food Revolution: People Who Changed The Way Americans Eat, Fales Library and Special Collections
- Unique ID:
- MSS_309.ref43.1
- Digital Object Rights Link:
- http://rightsstatements.org/vocab/InC/1.0/
- Rights Summary:
- Copyright (or related rights to publicity and privacy) for materials in this collection was not transferred to New York University. Permissions to quote or paraphrase from the interviews or transcripts must be obtained from the interviewee or his/her literary estate. Please contact fales.library@nyu.edu. or call 212 998 2596.
Source
- Preferred Citation:
- "Betty Fussell interviewed by Judith Weinraub, 2010-05-20", Voices from the Food Revolution: People Who Changed The Way Americans Eat,
- Reference Link:
- https://info663-sp25.github.io/team3/items/pss_309-43-1.html
Rights
- Rights:
- Copyright (or related rights to publicity and privacy) for materials in this collection was not transferred to New York University. Permissions to quote or paraphrase from the interviews or transcripts must be obtained from the interviewee or his/her literary estate. Please contact fales.library@nyu.edu. or call 212 998 2596.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC/1.0/