COMPOUND OBJECT (5 Items)
Dalia Carmel interviewed by Judith Weinraub, 2010-09-24 Item Info
- Title:
- Dalia Carmel interviewed by Judith Weinraub, 2010-09-24
- Interviewer:
- Judith Weinraub
- Interviewer Biographical Note:
- Judith Weinraub is a writer, editor, and historian. Over the course of her career at The Washington Post, she served as both a reporter and section editor, spending her final decade at the paper focusing on food coverage. Her work examined everything from food safety and farmers markets to the rise of immigrant farmers and the impact of local food movements on American culture.
- Interviewee:
- Dalia Carmel
- Interviewee Biographical Note:
- Born in Israel, food scholar Dalia Carmel came to the United States in 1960. She has been called "the angel of American food writers" because she made her 11,000-volume personal library of cookbooks available to all who asked.
- Date of interview:
- 2010-09-24
- Description:
- Carmel discusses the Lavon Affair; her eventual decision to leave Israel, first for London and eventually—she thought temporarily—for the United States; the gradual development of her cookbook collection, and her decision to donate the volumes to the Fales Library.
- Subject:
- Yad ṿa-shem, rashut ha-zikaron la-Shoah ṿela-gevurah (Yad Vashem, Jerusalem) Stern, Annie Israel -- Politics and government -- 1948-1967
- Source:
- Voices from the Food Revolution: People Who Changed The Way Americans Eat, Fales Library and Special Collections
- Unique ID:
- MSS_309.ref14.1
- Digital Object Rights Link:
- http://rightsstatements.org/vocab/InC/1.0/
- Rights Summary:
- Copyright (or related rights to publicity and privacy) for materials in this collection was not transferred to New York University. Permissions to quote or paraphrase from the interviews or transcripts must be obtained from the interviewee or his/her literary estate. Please contact fales.library@nyu.edu. or call 212 998 2596.
Source
- Preferred Citation:
- "Dalia Carmel interviewed by Judith Weinraub, 2010-09-24", Voices from the Food Revolution: People Who Changed The Way Americans Eat,
- Reference Link:
- https://info663-sp25.github.io/team3/items/qss_309-14-1.html
Rights
- Rights:
- Copyright (or related rights to publicity and privacy) for materials in this collection was not transferred to New York University. Permissions to quote or paraphrase from the interviews or transcripts must be obtained from the interviewee or his/her literary estate. Please contact fales.library@nyu.edu. or call 212 998 2596.
- Standardized Rights:
- http://rightsstatements.org/vocab/InC/1.0/